I guess the curiosity wouldn't have gotten to me so much if I wasn't told at one point ... that "we're ALL related somehow."  Especially people of the Dockery surname; because they're everywhere!  I haven't traveled to very many places, but it seems like everywhere I do go.. I'll run into at least one.  Either I'll run into them or I'll just blatantly see the name plastered on a billboard or a memorial site.  I could understand if my last name were Smith or Allen or something else that's ... in an understatement, ubiquitous.  But somehow, a name like Dockery manages to squeeze through the cracks of ubiquity.

For the past few months now, I've finally got back into my genealogy passion; after some 7 or 8 years.  Unfortunately, I had lost ALL of my previous notes I made and my main source of information (my papa) is not here anymore.  I still have my grandmother though and I think she enjoys helping me with that kind of stuff more than my papa could endure anyway.  So, it's no surprise that I've made now made back as far as .....

1635!!

Yeah, I'd say that's an improvement. Though I did have a lot more technology & online literature in these last few months than I did 8 years ago. Although, I still ironically pull up those same old records sometimes when I'm Googling.

So what happened in 1635? A man named Thomas Davenport Dockery was born. At some point in time (I'm guessing about 1655) he married a woman with the last name Tiley. What's even more bizarre is that I even have the parents for Thomas Dockery. The only problem with my current info is... I don't know their birth dates or death dates.
Thomas' parents were

• Henry Dockerty
• Caroline Ethel Fye

If I had to guesstimate it, I would put Henry's birth somewhere around 1600, perhaps even 1615, seeing as most men (especially back in the day) began their families at a very young age; at least compared to today.

Dockerty

I'm pretty sure that you noticed the sudden name change. It's not a typo, that's what I pulled up. As far as I know, Thomas' dad's surname was either Dockerty or Docherty (or even Dougherty.) I'm not a historian or anything like that but if I had to guess, sometime in the moving to the "New World," a plethora of people changed their names. Either that or someone changed it for them. What's even more vivid/creative of an explanation is the language barrier at the time. When the "New World" started its "registration process", don't you think some of the "foreigners" were a little hard to understand. This causing a careless registrar to write down a phonetic of what he/she just heard. I also doubt most people even knew how to spell their name back then, much less be able to notice a difference in what the book keeper wrote down. Most likely, the people didn't even care to be honest. If I were going to a "New World" or being forced to even, I'm wouldn't be nitpicking on how my name was spelled. Hell, who cared back then?

Regardless, I am stuck at this situation. Even The Dockery's of Dixie book doesn't cover what I'm looking for; and this is the book that relates ALL the Dockery's, believe it or not. Well, at least the American ones.

My grandmother's maternal grandfather's mom was a Dockery

It's quite a mouthful to actually say the relation, but it is what it is.  My grandmother is related to the same ancestors as my grandfather.   Talk about "not digging up the past."  But still, the Dockery ancestor that is closest to my grandmother is a far far distant cousin (too far to count) of my grandfather's 1880s ancestor.  Regardless, they all still trace back to the same Dockerty.

I'll start off with a glimpse of the actual pizza, just to see if you're interested in what it really is.

Looks good don't it? It's almost the same as grade school pizza.. and who didn't love pizza day in grade school.  If you didn't I suggest you don't continue reading....

So what are the secret(s)/ingredients behind this masterpiece?

• Bread
• Cheese
• Pizza Sauce

There aren't even enough for them to be worthy of a list but I put them in one anyway.  Well, now that you know the secrets, lets get on with it.

<begin slideshow recipe>

Choose your Pizza Sauce

and open it.

Layout your pizza..

with bread!

Spread the sauce and add some cheese (whatever kind you feel like)

And then the finishing, classic "cheese sprinkle"

What's next? Well, from this point you can either put it in the oven.. (400 degrees or so) or put more stuff on it.  Hell, you could even make your own homeade pizza sauce.  The simplest part about this recipe is that it's "Inbread."  There's no dough to worry about, so it only takes a good 5-10 minutes in the oven to actually cook it.  I also recommend that you lightly toast the bread before spreading the sauce on it.  As spreading sauce on plain "raw" bread gives the risk of ripping it.

So, put it in the oven.. and cook it.  It's about like microwave cooking; it takes so little time to cook

Yes, it was quite good... and for no reason here's a picture of the pizza "marinating" in that ~5 minutes of 400 degrees

Well, I hope someone enjoyed this recipe.. If not, well... I guess I completely wasted a lot of valuable time.

I think at this point I'll just get as far as . .. installing someone else's skin/theme.  But which one.. ?

Ok.. I've chosen the Oriental theme.  I believe I can tweak this one a little.